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At the arrival, book your dinner, in time. The dinner will be taken home in common box, the guest need to set the table and portion the food by themselves.
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Tipical dinner Menu, autumn/winter 2009/2010
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Tuscany appetizer:
ham, salame and finocchiona
An ancient soup:
ribollita or minestra di carciofi or minestra di farro
Old dishs from Florence:
coniglio alla cacciatora (rabbit)or peposo (beef) or rosticciana (pig)
Contour:
green bens or zucchini or potatoes
Cake:
Blackberry tart
Bread, Chianti wine and Mineral water.
Minimum 4 persons € 35,00 each
And until it's possible… we'll talk about it. |
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